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Easy White Wine Gravy

Use the juices in the roasting pan from the Herb-Roasted Turkey to make this easy white-wine gravy.

Author: Martha Stewart

English Pea Soup with Mint with Andrew

Andrew Carmellini, the executive chef at Cafe Boulud, shares a recipe for English pea soup with mint.

Author: Martha Stewart

Fusilli al Telefono

Try this recipe any night of the week for a simple and delicious pasta meal. Photo credit: "Pasta Sfoglia," by Ron and Colleen Suhanosky (Wiley)

Author: Martha Stewart

Grilled Duck Breasts with Cherry Plum Sauce

This dish marries sweet orchard fruit with savory duck for a delicious combination.

Author: Martha Stewart

Baked Flounder

My easy and light baked flounder is a fantastic combination of tender flounder fillets and a crispy Panko and Parmesan breadcrumb topping! It's a delicious dinner that you can have in the oven, baked...

Author: Angela

Currant and Pine Nut Relish

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Author: Martha Stewart

Creamed Mustard Greens

Everyone loves creamed spinach, but check out this version of the dish made with mustard greens and you'll be an instant convert. It's from Emeril's new cookbook, "Emeril 20-40-60."Try this recipe with...

Author: Martha Stewart

Stuffed Green Peppers

Savory and delightfully easy-to-make stuffed green peppers are a great healthy option for lunch or dinner! Simply stuff tender green bell peppers with cheesy ground beef and rice filling, cover them with...

Author: Angela

Braised Fennel and Artichokes

This recipe for braised fennel and artichokes can be found in "The Young Man and the Sea" by David Pasternack and Ed Levine.

Author: Martha Stewart

Prune and Sausage Stuffing

The added step of drying the bread in the oven (rather than just using stale bread) allows the cubes to soak up even more of the fruit-infused chicken stock, as well as the flavors from the greens and...

Author: Martha Stewart

Asian Style Salmon Burgers

Make a big batch of Roasted Salmon and Vegetables and use the leftovers for this speedy supper later in the week.

Author: Martha Stewart

Cranberry, Raspberry, and Pear Chutney

Pears and raspberries add a delectable twist to this Thanksgiving staple.

Author: Martha Stewart

Vanilla and Cardamom Glazed Acorn Squash Rings

Acorn squash rings get the sweet treatment in this buttery recipe from "Fast, Fresh & Green," by Susie Middleton.Also try:Roasted Turnips and Pears with Rosemary-Honey Drizzle, Roasted Brussels Sprouts...

Author: Martha Stewart

Gordon Ramsay Shepherd's Pie

This flavorful Gordon Ramsay Shepherd's Pie is a fantastic, classic recipe that he has shared through multiple videos including his popular 'F Word' series! Savory layers of ground lamb meat...

Author: Angela

Roasted Chicken Breasts with Grape Stuffing

No need to wait until Thanksgiving to enjoy roasted chicken and rustic stuffing. For a delicious dinner no matter the season, bake a split bone-in chicken breast on a bed of celery, onion, garlic, torn...

Author: Shira Bocar

Carrot and Parsnip Fries

A salty-sweet dish of oven-roasted carrots and parsnips is a quick, healthy alternative to traditional French fries.

Author: Martha Stewart

Molasses Whipped Sweet Potatoes

This sweet potato recipe is courtesy of Design Cuisine.

Author: Martha Stewart

Warm Duck Salad with Caramelized Beets

You may think that tangy oranges are the best partner for rich duck breast-until you try beets, that is. They're caramelized here for sweetness, then tossed with grapefruit segments (the citrus with a...

Author: Lauryn Tyrell

Green Beans and Mushroom Saute

Author: Martha Stewart

Herb Breadcrumbs

Use to make the Cauliflower Gratin with Roasted Chestnuts and Parmesan Cream from Chris and Idie Hastings's "Hot and Hot Fish Club Cookbook."

Author: Martha Stewart

Savory Wild Mushroom Bread Pudding

Smoked mushrooms are the heart of this rich, custardlike stuffing dish, adapted from chef Emeril Lagasse's "From Emeril's Kitchen" cookbook. For a complete holiday meal, serve with his Turkey Breast with...

Author: Martha Stewart

Sauteed Snow Peas and Pea Shoots

This versatile side dish comes together in 10 minutes.

Author: Martha Stewart

Malibu Chicken Recipe (Sizzler Copycat)

This Malibu Chicken Recipe is the perfect easy weeknight dinner! Chicken breast is dipped in butter, coated in Italian breadcrumbs, and topped with ham and Swiss cheese for a delicious and simple dinner...

Author: Jesseca

Healthy Blanched Asparagus

Blanching asparagus is a very simple process that creates a healthy and delicious side dish.

Author: Martha Stewart

Poached Pineapple

Author: Martha Stewart

Honey Glazed Pineapple

Author: Martha Stewart

Jonathan Waxman's Mashed Potatoes

This recipe for mashed potatoes is a great side to Jonathan Waxman's Perfect Roast Chicken. It can be found in Jonathan's cookbook, "A Great American Cook."

Author: Martha Stewart

Bourbon Gravy

The alcohol mostly evaporates in this rich and tasty turkey gravy.

Author: Martha Stewart

Black Bean Burger

Author: Martha Stewart

Mushroom Gravy With Thyme

Drizzle this mushroom-fortified gravy over your Thanksgiving side dishes.

Author: Martha Stewart

Mac And Cheese With Hot Dogs

Creamy and delicious homemade mac and cheese with hot dogs is the quick and easy family dinner that everyone will love to have! Cook your pasta up with the franks and then create this ultra-rich and creamy...

Author: Angela

Pan Roasted Brussels Sprouts

Author: Martha Stewart

Baked Cauliflower Custards

You can also make this as one large gratin by baking it in a shallow two-quart dish for 40 minutes.

Author: Martha Stewart

Baked Broccoli Custards

You can also make this as one large gratin by baking it in a shallow two-quart dish for 40 minutes.

Author: Martha Stewart

Spaetzle

Author: Martha Stewart

Beef with Garlic Sauce

This hearty Beef with Garlic Sauce is an easy stir fry dinner with tender pieces of beef and sliced mushrooms in a simple garlic sauce! It's an easy 20 minute dinner for any night of the week! Serve...

Author: Angela

Broiled Asparagus

This member of the lily family has been cultivated for more than 2,000 years. Asparagus is at its peak from February through June and is a good source of fiber, folic acid, and potassium.

Author: Martha Stewart

Sweet Potato Ginger Spoon Bread

We upped the health potential of this Southern delicacy by adding beta-carotene-rich sweet potatoes, iron-packed molasses, and ginger, which helps quell inflammation.

Author: Martha Stewart

Broccoli, Tomato, and Mozzarella Stromboli

Recreating your favorites from the local pizza parlor is easy, and usually much healthier.

Author: Martha Stewart

Boneless Country Style Pork Ribs

These tender, boneless country-style pork ribs are cooked low and slow for over 2 hours then slathered in your favorite BBQ sauce! Perfect for dinner, weekend lunches, or get-togethers, these ribs will...

Author: Angela

Trisha Yearwood's Mashed Potatoes

This recipe for mashed potatoes is courtesy of singer Trisha Yearwood.

Author: Martha Stewart

Blanched Spinach with Olive Oil and Lemon

This vegetable side is simple and light -- the perfect accompaniment to a hearty meal.

Author: Martha Stewart

Chestnut and Fruit Stuffing with Patti LaBelle

This recipe developed by the Martha television kitchen.

Author: Martha Stewart

Anne Willan's Roasted Potatoes

This recipe for roasted potatoes comes from chef Anne Willan.

Author: Martha Stewart

Creamy Polenta with Parmesan

Parmesan cheese adds a bit of sharpness to creamy polenta in this popular Italian side dish. Also Try:Chicken Cacciatore, Lemony Kale Salad

Author: Martha Stewart

Dry Fried Green Beans

Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).

Author: Martha Stewart

Tokyo Turnips

Steamed Tokyo turnips are a simple, delicate side dish. This recipe from Cal Peternell -- cafe co-chef at Chez Panisse in Berkeley, California -- originally appeared in "In the Green Kitchen," by Alice...

Author: Martha Stewart

Curried Tofu

Author: Martha Stewart